Add the vodka, chocolate liqueur, and raspberry liqueur to a shaker. Dark Chocolate,. Coconut Liqueur 2. Strain drink into glass. A chocolate liquor is made up of pure chocolate and has no solids in it. Garnish with raspberries if desired, and enjoy. Just be careful as peppermint is a very strong flavor. Bottega Gianduia liqueur. Replace amaretto with an equal amount of your homemade version. Godiva Dark Chocolate contains 60-65 calories per serving and 1. ; Chocolate Syrup For garnishing the inside of your glass. Godiva White Chocolate Liqueur- has delicate flavors of white chocolate and Madagascar vanilla with a soft, lush finish. Kahlua has 20% alcohol by volume (ABV) and thus has a very low alcohol content. 9/10. Fill a mixing glass with ice. When opened, the color and flavor of liquor gradually fade over time. Taste: Rich chocolate, velvety. Place the filled muffin tin in the refrigerator for 30 minutes, or until the chocolate has hardened. A chocolate martini is made with chocolate. Enjoy! To replace Creme De Cacao your best options are chocolate liqueur, Mozart Chocolate Spirit, or Kahlua. Mix with vodka and pour. Close up the shaker and a give it a vigorous shake. Base: Coconut Oil and Soy. Learn about the difference between chocolate liqueur and chocolate vodka, and discover three alternatives to Godiva chocolate liqueur. Step 2 In a cocktail shaker with ice, add vanilla vodka, Godiva Chocolate Liqueur, and Creme de Cacao (can be either) Step 3 Shake vigorously for 30 seconds until the shaker is ice cold. Like Bailey’s Irish cream, it is also delicious with chocolate-based dessert recipes. 10/10. Dip the rim in cocoa powder or crushed chocolate. It has a smooth texture and its flavor is full-bodied with notes of caramel and cream. AED 12. Godiva Dark Chocolate has a content of 62-65 cals/1. Posted: 11/30/2017 Updated: 12/3/2021 Here’s how to make the BEST homemade white chocolate liqueur! It’s surprisingly easy to make and tastes deliciously creamy with extra white. Godiva Chocolate Liqueur was a big hit when it was first released in the 1990s. In saucepan, low/medium heat, heat white chocolate, heavy whipping cream, milk, vanilla extract and sugar (NOT vodka) until white chocolate is melted and combined. 1 part wht choc. Ice. Pierre Draps’ chocolate liqueur business began in 1926. The 30-proof spirit features flavors of Madagascar vanilla,. If Godiva is your go-to, the brand's white chocolate liqueur is worth trying. access rewards. It’s a chocolate martini that tastes just as good when paired with a large serving of chocolate. This creamy liqueur is made from. Regrettably, the liqueur was discontinued in September. Dip the rim of the martini glass into the vodka first. Amaretto is an almond liqueur that. Mix with the vodka and place it in a sealable container. Disney’s Godiva Chocolate Martini – Just A Pinch Recipes. Fill each glass with ½ cup ice. If you love peppermint, increase it by ½ oz or more. Combine the chocolate liqueur and heavy cream in a microwave safe measuring cup and microwave just until it begins to boil. For a non-alcohol substitute use 3 tablespoons water and 3/4 teaspoon of chocolate extract. It is not white, but clear. Shake for 30 seconds and pour into prepared glasses. Drinkers who recall the original formula still mourn its loss, even though it was altered at. Strain over martini glass. Depending on the type of chocolate and the recipe used, it can have anywhere from 0. • One 750 mL bottle of Godiva Chocolate Liqueur. . 12. 4. Combine the rum and chocolate liqueur in a mixing glass or cocktail shaker. Prepare the martini glasses by swirling each glass with 1 tablespoon of chocolate syrup and coating the rim of the glass. Chocolate liqueur with vanilla notes is a sweet chocolate liqueur. The bottle screamed “luxury” on the shelves, and the chocolate flavor was utterly decadent. 35 milliliters) of vodka, 1 ounce (28. Mix everything well. The following recipe yields one serving in a 10 oz. 10/10. 15 Chocolate Liqueur Brands 1. How to make a Chocolate Martini. Pour over the alcohol. Put in the freezer for 5 minutes. Shake well. Chocolate Dessert Cocktail with Bailey's Irish Cream Creative Culinary. Milk chocolate liqueur is delicately creamy and rich with vanilla notes. 5 g / mL, a fat content of 62-65 g / mL, and a protein content of 62-65 g / mL. Apple cider; non-alcoholic vanilla extract; coffee; or coffee syrup. Refrigerate white chocolate mixture until fully cooled. Place chocolate syrup and peppermint candy on to 2 different plates. Having experimented with it in various cocktails, the coffee-flavored liqueur with caramel, rum, and vanilla is evident in every sip. Availability: Europe, possibly U. ago. Dec 28, 2021 · Dip the glasses into the crushed chocolate chips to coat the rims. Close the lid tightly and shake vigorously for 30 seconds. Swirl the chocolate syrup around the inside of the martini glass. Shake for 30 seconds and pour into prepared glasses. I found the easiest way to do this was to use a small ziplock bag, cut the corner off and use it the way you would use a piping bag. Tasting Loreena’s Chocolate Liqueur. Although chocolate liqueurs can make you feel drunk, it would take a significant amount of chocolate to get drunk; close to two kilograms would be required. -Make a cocktail: There are many delicious cocktails that you can make with Godiva dark chocolate liqueur. search nearby or Loading stores. However, Godiva recently announced they. In a cool, dark place, an opened bottle of chocolate liqueur should last 12 to 18 months. Godiva Liqueur is a chocolate-flavored liqueur that has been available since 1966 in Canada. Most of the following substitutes can be used in the same way as you would use your amaretto. Chocolate liqueur is often used as an ingredient in mixology, baking, and cooking. Strain Martini into prepared glasses. Godiva’s chocolate liqueurs are available in a straight glass. Mozart uses all-natural ingredients to hand-craft its chocolate liqueur. Replace 1 tbsp amaretto with ¼ to ½ tsp of almond extract. Add Godiva Chocolate Liqueur, Fireball Cinnamon Whiskey, Vanilla Almond Spiced Chai, and ice into a cocktail shaker. In a cocktail shaker, add ice, Godiva dark chocolate liqueur, Irish cream, whole milk, heavy cream, and chocolate syrup. Add Godiva Chocolate Liqueur, Creme De Cocoa, Caramel Vodka and Milk. 3. Pour the Godiva Chocolate Liqueur and white rum into the blender. Shop Now. If you prefer you can add the liqueurs to a shaker with ice, shake, and strain into a shot glass. Or can make a big batch of this and pour into individual shot glasses. If you don’t have time to make it right now, save this pin to your favorite RumChata cocktails board so you can easily. Repeat with the second glass. Ice. S. Creme de Cacao – Tempus Fugit Spirit. Godiva Chocolate Liqueur is a delicious and indulgent treat, perfect for any occasion. Cut the pod into small pieces and add into the jar. Directions. Wine. 11 grams of sugar per serving. Godiva Dark Chocolate has a sugar content of 1. Substitute any other coffee flavored liqueur, such as Tia Maria or Sheridan’s coffee liqueur. Combine equal parts of Godiva Milk Chocolate Liqueur, Godiva White Chocolate Liqueur and vodka, shake with ice in a cocktail shaker, and strain into a chilled martini glass. HiThereIAmLame. 3. Godiva has recently trimmed its once expansive liqueur lineup down to just three expressions (the white chocolate liqueur is not reviewed here), but it remains a case of a middling product in a really pretty bottle. Already a festive stalwart thanks to its famous range of Irish cream liqueurs, Baileys has branched into the realm of chocolate-flavored varieties with its chocolat luxe. This exquisite liqueur is tropical, citrusy and, of course, floral. Creme de cacao is made with only the finest dark chocolate, sugar, water, cocoa powder, and. Replace 1 tbsp of amaretto with ½ tbsp of amaretto syrup. It will be available nationwide wherever fine spirits-based beverages are sold and joins GODIVA. 1. 18 milliliters) of milk. Stir - Stir the cocktail ingredients until the mixture is evenly combined, serve, and enjoy!Garnish - Prepare Glass. Rim the glass with cocoa powder: Roll the rim of the glass in a small dish of crème de cacao, then roll in a small dish of cocoa powder. Best Flower Liqueur: St. This liquor is a mixture of caramel and cocoa, that is used as a base for a variety of other drink mixes. Let the vanilla bean brew in the alcohol in the sealed jar for 1 month. A shot of liqueur containing 18 oz. And be sure to strain into classic martini glasses to serve it! Garnish the top of your martini with a dusting of cacao powder for a little extra chocolate flavor. It will be available nationwide wherever fine spirits-based beverages are sold and joins GODIVA. Order before 4pm to receive the. Optional - drizzle the inside of your martini glass with 1 teaspoon of chocolate sauce and set it aside. Dip the rim in cocoa powder or crushed chocolate. Go to Recipe. It is good to eat chocolate after it has aged well, but if it is stored properly, it will last much longer. It features the additions of black cherry, candied orange peel, and cold brew coffee against an unsweetened dark chocolate background. 21 Vodka; 0. The Mississippi Mudtini is a chocolate martini that combines the flavors of marshmallow vodka, Godiva chocolate liqueur, and nocello (walnut liqueur) to create a unique and delicious cocktail. Godiva White Chocolate Liqueur should not be stored at temperatures higher than 65F (18C). Chocolate was first brought to Europe in the 1600s in the form of cacao beans from Mexico and South America. Dairy options include. In this post. Cereale8me de Cacao has a higher alcohol content, but it is frequently 20% to 25% ABV (4050 proof (U. Cherry Liqueur 7. $12. 5 percent. 11. Baileys chocolat luxe. 23/ounce) When purchased online. Stir until the brown sugar and instant coffee have dissolved. Godiva Chocolate Liqueur is an excellent choice for anyone looking for a decadent and luxurious liqueur. Paying for the name, a hint of chocolate but if you’re adding it to a mixed drink can be substituted with Bailey’s. Godiva chocolate liqueur is a step up above Godiva chocolate liquor. Proof: 34. ) The word crxe8me comes from the French word for chocolate liqueur, creme de cocoa. ABV: 15% Calories in a 1 1/2-ounce shot: 62-65 (Dark Chocolate), 121–125 (Milk Chocolate and White Chocolate) Origin: United States, Belgium Taste: Rich chocolate, velvety Serve: shots, straight. View Directions. After opening, the bottle should be refrigerated for at least six months to allow the contents to cool properly. 3. Only $15 at checkout! Assorted Chocolate Holiday Gift Box, 9pc. Add ice and all ingredients into a cocktail shaker (chocolate syrup last). For a no-alcohol option, use a chocolate syrup or. 10 Best Substitutes For Godiva Chocolate. It's perhaps no surprise that one of the world's best makers of Belgian chocolates also makes one of the top chocolate liqueurs. Godiva chocolate liqueur was my standby for chocolate martinis for years. Godiva Chocolate Liqueur is made with both chocolate and cream, resulting in a sweet syrupy flavor. Press the martini glass rim in to the chocolate syrup and twist making sure to get plenty of chocolate on the rim then immediately dip into the. ; Baileys Irish Cream – Baileys is the OG of Irish Cream, created in Ireland. Add some ice to a cocktail shaker. The company was founded by Pierre-Andre Beck, a Belgian who emigrated to the US, and was established in 1926. 1. In a large pot over medium heat, add water, brown sugar, and instant coffee. 1. Combine all the chocolate liqueur, kahlua, vanilla vodka, heavy cream, and ice cubes in a cocktail shaker. Instructions. Chocolate & Sweet Liqueur 50ml Bottle. Crème de Cacao is a sweet alcoholic liqueur (chocolate bean) flavored liqueur, often scented with a hint of vanilla. Godiva Dark Chocolate Liqueur is a delicious mix of dark chocolate and alcohol that goes well with everything. Godiva’s chocolate liqueurs are bottled at 15 percent alcohol by volume (30 proof). This delicious chocolate has a smooth, velvety finish that is ideal for any chocoholic. 29 ($3. AED 33. Their dark chocolate version is the most flexible for mixing and, when used. It is rich and satisfying, but not too sweet. Discover where you can buy GODIVA chocolates in-store and online. Optional - drizzle the inside of your martini glass with 1 teaspoon of chocolate sauce and set it aside. 12 Alcoholic & Non-alcoholic Amaretto Liqueur Substitutes hot kitchensubstitute. It can be enjoyed alone over ice or in cocktails like martinis and White Russians. 5% alcohol by volume. Having experimented with it in various cocktails, the coffee-flavored liqueur with caramel, rum, and vanilla is evident in every sip. GODIVA Dark Chocolate Liqueur is an excellent full-flavored indulgence that has a light, satisfying flavor and is less guilt-inducing. Place ice in a Martini Shaker. This liqueur’s high levels of nutrition make it an excellent choice for anyone who enjoys a delicious and healthy treat. 1. Step 2: Then, prepare the drink. Apr 09, 2021 · Non-Alcoholic Chocolate Powder – This is a perfect substitute for the chocolate. You can substitute vegan chocolate for Godiva chocolate at a few different stores. Godiva Chocolate Liqueur is no longer in production due to recent changes. A handcrafted chocolate liqueur made in Austria with the finest ingredients of West African cocoa, bourbon vanilla from Madagascar, and decadent Belgian chocolate. Susan Edmondson/Shutterstock. The recipe is: 3 parts Vincet Van Gogh Double Espresso vodka 2 parts each of dark and white Godiva liqueur Splash of kahlua. Godiva Dark Chocolate Liqueur. Ingredient Notes. Includes one 30 proof 750 mL bottle of Chocolate Liqueur. 5 fl oz and 15% alcohol by volume. Here are some tips on how to drink Godiva dark chocolate liqueur: -Serve it neat: Pour a small amount of Godiva dark chocolate liqueur into a glass and enjoy it on its own. Add 2. Godiva Dark Chocolate Liqueur. How To Make Easy Dirt Cup Cocktails Sugar and Cloth. Step 3: Take the chocolate syrup, and add a swirl of chocolate around the inside of the glass, and then quickly pour the prepared cocktail, strained, into the glass. Add the peppermint vodka, whipped cream vodka, chocolate liqueur and whole milk to a cocktail shaker with 1/2 cup of ice. 99: 4. Add the vodka, chocolate liqueur, Kahlua, and chocolate syrup. Godiva Chocolatier’s Dark Chocolate 72% Cacao has 14. Learn how to use chocolate syrup, coffee liqueur, clear chocolate liqueur, chocolate extract, creme de cacao and chocolate creme liqueur as alternatives to chocolate liqueur in desserts. Mozart. Perfect for mixed drinks or as a gift, our white chocolate liqueur is sure to please and thrill. OR – 3 tablespoons chocolate syrup (sweeter) OR – to vary the flavor use a coffee, hazelnut, or almond liqueur. amaretto liqueur, ice, milk, strawberries, white chocolate liqueur and 2 more. According to Tales of the Cocktail, the first documented chocolate alcohol came from French monks. Baileys Chocolat Luxe contains the same amount of chocolate and vanilla. Step Four - add the cooled simple syrup and the vanilla extract to the vodka. Macadamia nut liqueur is a rich and buttery liqueur that can be used as a substitute for Frangelico in cocktails and desserts. Turn off the heat and set the pot on a different burner to cool for 30-60 minutes before placing it, covered, in the refrigerator for 12 hours. Mozart chocolate cream liqueur. Godiva Chocolate Liqueur is syrupy due to the fact that it contains both chocolate and cream. 10/10. Godiva’s chocolate liqueurs are available in a straight glass. ½ cup warm water. If you want even more vanilla flavor, increase the vanilla extract to ½ tsp. Godiva chocolate liqueur was my standby for chocolate martinis for years. The original flavor, ultra-velvety dark. The company makes a variety of chocolate products, including dark chocolate bars, dark chocolate truffles, and dark chocolate coating for baking. A decadent combination of dark chocolate and liqueur is what makes this Dark Chocolate Liqueur the ultimate chocolate lover’s dream. Please drink responsibly. 3. Godiva Chocolate Liqueurs contain half the calories of this product and do not contain dairy. It can be used to make a variety of cocktails, coffee drinks, and. After shaking, add another 20 minutes of chilled water. Heavy cream about 21/2 oz. Add the coffee liqueur, brandy, chocolate liqueur, vanilla vodka and heavy cream. Strain into 2 martini glasses. We used to use it for chocolate and espresso martinis. 5. It is different from chocolate liqueur, which is usually sweeter and more syrupy. Godiva Liqueur is a chocolate-flavored liqueur that was first produced in 1966 and has been available for over a decade. 5 ounces RumChata. 1. Order before 4pm to receive the. Amaretto Liqueur Substitute. This drink is extremely low in calories and alcohol by volume, with 62-65 calories and 15 grams of alcohol per 1. Looking to buy Godiva Liqueur & Vodka online? Get handpicked bottles on GotoLiquorStore. The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva White Chocolate Liqueur. No, Godiva white chocolate liqueur does not have an expiration date. 2. 1. To the first, add chocolate syrup in a circular pattern approximately the size of the rim of the. To make this deluxe Disney-inspired Godiva chocolate martini, simply swirl the chocolate syrup around the glass to decorate, then in a cocktail shaker pour all your ingredients along with cracked ice into the shaker, mix and then chill. 11. When it was originally made available in the early 1990s, the original Godiva chocolate liqueur was a huge success. If Godiva Chocolates are stored at temperatures below 65F (18C) and opened after four days, they maintain their freshness. Brand: Godiva. Godiva Dark Chocolate Liqueur is one such product, containing 15% alcohol by volume, 62-65 calories per 1. Add a touch of indulgence to any occasion with this decadent combination of dark chocolate and liqueur. With its sweet and chocolate flavors, it can be used as an ingredient in a Godiva chocolate martini. This decadent Dark Chocolate Liqueur is just the right balance of decadent dark chocolate and liqueur, and it’s the Chocoholics dream come true. Godiva Chocolate Liqueur is an excellent substitute for the chocolate in your mouth, combining all of the flavor and textures of Godiva’s bite-sized treats. It will also be perfect for mixing into your favorite cocktails. Perfect for mixed drinks or as a gift, our chocolate liqueur is sure to please and thrill. When it comes to storing Godiva Chocolate Liqueur, it is important to keep it in a cool, dark area such as a pantry or cupboard. Pour the bag of semi-sweet chocolate chips into a bowl. Spiked Crockpot White Hot Chocolate. AED 27. Fill with ice and shake until thoroughly. 8oz. Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass. It has a smooth texture and its flavor is full-bodied with notes of caramel and cream. It also makes for a great substitute for creme de cacao in baked goods. Find a proven recipe from Tasty Query!The Unfortunate Discontinuation. How To Make Pudding Shots. personally, 100g cacao nibs, 20g coffee beans, and a single (small) tonka bean cut in half, infused into 500ml of irish whiskey for 2 days at room temp, mix 100ml of a stout reduction (I use one can of guinness and. It has a smooth and creamy consistency and is often used as a dessert topping. Pierre Draps began making candy in 1926. Godiva Chocolate Ganache Heart contains only 1% more protein, 14% more iron, and has less. 5 fl. A sweet blackberry-flavored liqueur. In a gallon of water, the alcohol content is 15%, while in a liter of liquid, the alcohol content is 15%. Made with Godiva White Chocolate Liqueur, vanilla vodka, and peppermint schnapps, this cocktail has a subtle peppermint flavor that blends perfectly with the heavenly taste of Godiva White Chocolate. It’s creamy, smooth, and decadent, making it a favorite for all types of occasions. Or fastest delivery Fri, Nov 17. It comes in both clear (white) and dark brown varieties. The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva Original Chocolate Liqueur (also known as "Godiva Milk Chocolate Liqueur"). A very flavourful and rich liqueur that can replace Creme de cacao anytime is Baileys. Add ice and shake until chilled. 4 ml) of water, use 3 teaspoon (4. These delicious ingredients are mixed with sugar beet spirit, making this liqueur a composition of complementary notes. The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva Chocolate Liqueur. 5 – 2. Recipes for godiva white chocolate liqueur substitute in search engine - all similar recipes for godiva white chocolate liqueur substitute. Optionally, you can add Godiva chocolate liqueur and pasteurized egg white. Shop ABC. Mix with vodka and pour into a chilled martini glass for a signature Godiva Grand Chocolate Martini. Godiva liqueur - I use Godiva chocolate liqueur to make this milk chocolate martini. This liqueur is more syrupy in addition to the chocolate and cream ingredients. Uniquely flavored and absolutely delicious - make this Godiva Chocolate Liqueur Cake, featuring liqueur-infused layers and chocolate ganache!. Shake well with ice after adding Malibu, amaretto, chocolate liqueur, and Baileys. Does Godiva liqueur go bad? An opened bottle of chocolate liqueur will usually keep well for about 12 to 18 months in a cool, dark area. Tokaj Vegan is almond flavored, not almond based, which gives them a holiday vibe. Filled with the sweet, velvety flavor of liquid chocolate. Alcohol: 15%. This sweet chocolate liqueur, which has a vanilla scent, is made by combining cocoa and chocolate. What can I do to mimic the white and dark chocolate Godiva liqueurs? I was thinking maybe an Irish Cream (Omaras is only $9. It has a sweet and creamy flavor with a hint of coffee and a smooth finish. Inspired by the delicious life . A shot of liqueur containing 18 oz. The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva Dark Chocolate Liqueur. However, it is best to consume the liqueur within two years of purchase. Hazelnut Liqueur 5. This decadent dark chocolate liqueur is the perfect combination of dark. This one’s a great creme de cacao substitute in baked goods. Pour white chocolate mixture into a jar. Instructions. Shake and strain into a chilled martini glass. Godiva Dark Chocolate is made up of 62-65 cals/1. Origin: United States, Belgium. com. Chocolate liqueur. Germain Elderflower Liqueur. Godiva White Chocolate liqueur – you could also experiment with Godiva milk chocolate or dark chocolate liqueurs. 20-+ ADD Godiva Masterpieces Milk Chocolate With Smooth Caramel Filling 119 g. Step 4 Strain into a martini glass, sip, and. 3. Pour cocoa powder into a second shallow bowl. Now add your cooled coffee to the cocktail shaker. ¼ cup good chocolate liqueur, such as Godiva Original. Instructions. Godiva Dark Chocolate Liqueur is a decadent combination of decadent dark chocolate and liqueur that will satisfy your sweet tooth. Fold in the almonds, hazelnuts, and pine nuts until blended. Brendan’s 12. Step 2: Then, prepare the drink. Please drink responsibly. Instantly save $10 on wine purchases, receive coupons and other special offers. Bring 1 ounce of water to a boil in a microwaveable safe measuring cup, about 1-2 minutes. The smooth flavors of the Godiva chocolate liqueur and the richness of the Kahlua blend together perfectly to create a. 5 ounces Godiva Chocolate Liqueur. Kahula Non-alcoholic Substitute for Amaretto 9. 35 milliliters) of Baileys, and ½ an ounce (14. Instructions. Shake well to combine and chill. Combine Godiva Chocolate Liqueur, vodka, Irish cream (Bailey’s Irish Cream), half and half (or milk of your choice), and ice in a cocktail shaker. Country: Belgium. Step-by-step instructions. JohnS5. Bring the mixture to a boil and slow boil for 5 minutes, whisking often. • One 750 mL bottle of Godiva Chocolate Liqueur. If you are looking for a substitute for Godiva liqueur, thre are many options available in the market. Mozart chocolate cream liqueur. Combine all ingredients in a cocktail shaker with ice. Godiva Assorted Goldmark Chocolate Giftbox - 11pc. 25 oz Godiva® Chocolate Liqueur; Allergies. Godiva White Chocolate Liqueur,Delicate flavors of white chocolate and Madagascar Vanilola with a soft, lush finish. Pour into a martini glass and. 5. Cut the vanilla bean in half, Scrape the seeds into a jar. Directions. Godiva Chocolate Liqueur is a beautiful expression of liquid. Replace 1 tbsp of amaretto with ½ tbsp of amaretto syrup. Country: Belgium. We pour some chocolate sauce onto a small plate and then swirl the rim in the sauce (photo 1). Originally sold as a stand-alone drink, the Godiva Chocolate Company created it in the early 1900s. • Rich, silky finish. Chocolate Martini contains 34. The answer is yes; liqueur chocolates do contain alcohol, but it is usually present in minimal amounts. Add enough ice to your cocktail shaker to fill it. Belgian chocolate company Godiva has created an amazing chocolate liqueur called Godiva Chocolate Liqueur. To make this cocktail, combine Baileys, chocolate liqueur, and vodka in a cocktail shaker with about a cup of ice. Includes one 30 proof 750 mL bottle of Chocolate Liqueur. Combine Godiva chocolate liqueur and peppermint schnapps in ice-filled rocks glass and stir. Instructions. Chocolate was first brought to Europe in the 1600s in the form of cacao beans from Mexico.